Teri Jengki | Traditional Indonesian Salted Anchovies

Savor the savory, umami-rich crunch of traditional Indonesian anchovies with Teri Jengki. Carefully dried to perfection, these small salted fish offer a distinct, robust flavor that is a staple in local cooking. Perfect for frying with crisp shallots and chilies, tossing into sambal, or using as a flavorful topping for traditional rice dishes.